Easy Corn Sausage Souffle - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
6 green onions, sliced
1 pkg. Jiffy corn muffin mix
1 (16 oz.) carton sour cream
2 eggs
1 lb. sausage (hot and spicy), cooked and drained

Preparation

Mix all ingredients together and pour into large deep casserole dish.
Bake at 350\u00b0 for 1 hour.
Serves 8.