Peach Custard Pie - cooking recipe

Ingredients

1 quick pie crust
1 1/2 c. fresh sliced peaches
2 eggs
1 c. sugar
1/4 c. melted butter
1 Tbsp. flour
1/4 tsp. vanilla

Preparation

Cover bottom of crust with ripe sliced peaches. Combine other ingredients and pour over peaches. Pat rim of pie crust with milk. Bake at 400\u00b0 until crust is brown (about 19 minutes).
Reduce heat to 300\u00b0. Bake until done, about 20 minutes.