Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. taco seasoning with 1 c. water
1 can green chillies
15 oz. can tomato sauce
15 oz. can refried beans
6 flour tortillas
1 c. Cheddar cheese, shredded
1 c. Mozzarella cheese, shredded

Preparation

Brown meat and drain.
Add seasoning mix and simmer.
Add sauce, beans and chillies.
Grease a large oblong baking dish. Make first layer with three tortillas, half the meat sauce and half the cheese.
Repeat and make the second layer.
Bake at 350\u00b0 for 35 to 40 minutes.
Let stand 5 minutes before serving.