Spinach Balls - cooking recipe

Ingredients

2 pkg. (10 oz. each) frozen spinach cooked, drained very well
2 c. packaged stuffing mix
1 c. grated Parmesan cheese
6 eggs, beaten
3/4 c. butter, softened
salt and pepper

Preparation

Combine all
ingredients, mixing well.\tRoll into balls the size of
walnut.
Freeze.
Before serving, place on cookie sheet still frozen.
Bake 10 minutes at 350\u00b0.