Ingredients
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1 (3 oz.) pkg. cream cheese
1 can cream of chicken soup
1/2 tsp. dried dill
dash of pepper
1 1/2 c. cooked broccoli
1/2 c. cubed cooked chicken
waffles
Preparation
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Microwave cream cheese on High 30 seconds or until softened. Stir in soup until smooth.
Add remaining ingredients.
Microwave on High 4 minutes; stir once during heating.
Serve over waffles. Garnish with chopped tomato.
Makes 4 servings.
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