Barbecue Cups - cooking recipe

Ingredients

1 lb. hamburger
1/4 c. onions
3/4 c. barbecue sauce
1 Tbsp. brown sugar
2 (10 oz.) cans biscuits
1 c. shredded Cheddar cheese

Preparation

Brown hamburger and onions; drain. Stir in barbecue sauce and brown sugar. Line muffin tin with a biscuit. Dip meat mixture into each cup and top with shredded cheese. Bake at 375\u00b0 until biscuits are browned and cheese is melted.