Chicken Casserole - cooking recipe

Ingredients

8 slices bread, toasted, buttered and cut into cubes
1 can cream of mushroom soup
1 can cream of chicken soup
salt and pepper to taste
1 can chicken noodle soup
1 small onion, minced
2 eggs, slightly beaten
1 small can drained peas
2 c. chicken, boned and cooked or canned

Preparation

Mix all ingredients together.
Bake in greased rectangle casserole until golden brown at 325\u00b0 to 350\u00b0.