Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. maple syrup
1/2 c. milk
1 1/2 c. brown sugar or Karo syrup
1 Tbsp. oleo (butter)
1 c. chopped pecans
1 unbaked pie shell

Preparation

Beat together the first five ingredients.
Add pecans.
Place in pie shell.
Bake at 350\u00b0 for 50 to 55 minutes.
Serve with whipped cream.