Red Snapper Veracruz - cooking recipe

Ingredients

1 1/2 lb. red snapper
1 tsp. salt
2 Tbsp. lime juice
3 Tbsp. olive oil
1 onion, thinly sliced
3 cloves garlic, minced
2 lb. tomatoes, skinned and seeded
1 bay leaf
1/2 tsp. oregano
12 pitted green olives, halved
2 Tbsp. capers
2 chilies (jalapenos)
salt and pepper
1 tsp. cumin
1/4 c. dry white wine

Preparation

Prick the fish on both sides with a fork.
Place in a glass baking dish.
Sprinkle with salt and lime juice.
Refrigerate 2 hours.