Corn Casserole - cooking recipe

Ingredients
    1 can creamed corn
    1 can regular corn, drained
    1 small box Jiffy cornbread mix (dry)
    1 (8 oz.) carton sour cream
Preparation
    Mix all ingredients together.
    Pour in greased 8 x 12-inch or 9 x 13-inch pan.
    Bake at 350\u00b0 until top browns.

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