Corn Casserole - cooking recipe
Ingredients
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1 can creamed corn
1 can regular corn, drained
1 small box Jiffy cornbread mix (dry)
1 (8 oz.) carton sour cream
Preparation
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Mix all ingredients together.
Pour in greased 8 x 12-inch or 9 x 13-inch pan.
Bake at 350\u00b0 until top browns.
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