Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can regular corn, drained
1 small box Jiffy cornbread mix (dry)
1 (8 oz.) carton sour cream

Preparation

Mix all ingredients together.
Pour in greased 8 x 12-inch or 9 x 13-inch pan.
Bake at 350\u00b0 until top browns.