Hot Crab Dip - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
1 to 1 1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 c. chopped onion
1/4 pt. sour cream
1/2 Tbsp. lemon juice
1 shake garlic powder
1 can backfin crabmeat
shake of Tabasco sauce (optional)
1/2 c. plus grated Cheddar cheese
Preparation
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Add the first 8 ingredients; beat with mixer until well creamed.
Stir in crabmeat.
Put into a 1 1/4-quart casserole dish. Top with grated cheese.
Bake at 350\u00b0 for about 30 minutes.
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