Hot Crab Dip - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    2 Tbsp. mayonnaise
    1 to 1 1/2 tsp. Worcestershire sauce
    1/2 tsp. dry mustard
    1/4 c. chopped onion
    1/4 pt. sour cream
    1/2 Tbsp. lemon juice
    1 shake garlic powder
    1 can backfin crabmeat
    shake of Tabasco sauce (optional)
    1/2 c. plus grated Cheddar cheese
Preparation
    Add the first 8 ingredients; beat with mixer until well creamed.
    Stir in crabmeat.
    Put into a 1 1/4-quart casserole dish. Top with grated cheese.
    Bake at 350\u00b0 for about 30 minutes.

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