Chicken Taco Salad - cooking recipe

Ingredients

4 skinned chicken breasts
1 medium size container sour cream
instant rice
shredded lettuce
1 pkg. taco seasoning
1 can cream of mushroom soup
soft tortillas
fresh tomato wedges

Preparation

Mix together seasoning, soup and sour cream. Put chicken in greased glass baking dish; cover with soup mixture. Cover with foil. Bake at 375\u00b0 for about 30 minutes or until chicken is done.