Rice With Pimento - cooking recipe

Ingredients

1 c. rice, boiled in 3 c. salted water
2 well-beaten eggs, mixed with 1/2 c. milk
1/2 c. grated cheese
1 small jar red pimentos, cut in small pieces

Preparation

Mix all ingredients together and put in a buttered casserole dish.
Bake at 350\u00b0 for 1/2 hour covered and then 1/2 hour uncovered.