French Bean And Corn Casserole - cooking recipe

Ingredients

1 can French seasoned green beans, drained
1 can cream of mushroom soup (do not add water)
1 can sliced water chestnuts, drained
1/2 c. grated cheese (mild or medium Cheddar)
1/2 c. sour cream
1 stick oleo
1 roll Ritz crackers, crushed

Preparation

Mix corn and beans.
Line bottom of greased dish with mixture. Mix soup, sour cream, cheese and water chestnuts.
Layer next. Melt oleo and pour over crushed Ritz crackers.
Mix together and put on top.
Cook 35 minutes at 350\u00b0, uncovered.
Can be made and put in refrigerator overnight before baking.