Potato Chip Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. sour cream
1 c. Cheddar cheese
1 c. mayonnaise
5 or 6 potatoes
potato chips, crushed

Preparation

Cut up potatoes and cook in boiling water until tender.
Mix mushroom soup, sour cream, mayonnaise and cooked potatoes.
Place mixture in a casserole dish.
Top mixture with grated Cheddar cheese and crushed potato chips.
Bake at 350\u00b0 until cheese is bubbly.