Pineapple Casserole - cooking recipe

Ingredients

1 large can chunk pineapple and juice or 2 (15 oz.) cans pineapple tidbits
3/4 c. sugar
3 Tbsp. flour
1 c. sharp Cheddar cheese, grated
1 stick butter
1 stack Ritz crackers, crushed
melted butter

Preparation

Place pineapple and juice in a casserole dish.
Combine the sugar, flour and cheese; pour over pineapple.
Sprinkle with crushed crackers on top of the sugar mixture and pour melted butter over the crackers.
Bake at 350\u00b0 for 25 minutes.