Cheesy Turnovers - cooking recipe

Ingredients

1 c. flour
1 pkg. (3 oz.) cream cheese (room temperature)
2 c. (8 oz.) shredded medium aged Brick cheese
1/2 tsp. ground coriander
1/2 c. butter (room temperature)
2 eggs, slightly beaten
2 Tbsp. finely chopped onion
1 egg white, slightly beaten
1/2 c. sesame seed

Preparation

In a medium bowl, mix flour, butter and cream cheese until well blended.
Shape soft dough into a flat ball.
Wrap in waxed paper and refrigerate about 2 hours.