Milky Wonder Cake - cooking recipe

Ingredients
    6 Milky Way bars (dark chocolate) or 13 fun size bars
    1 c. butter or margarine
    2 c. sugar
    4 eggs
    2 1/2 c. sifted all-purpose flour
    1/2 tsp. baking soda
    1 1/4 c. buttermilk
    1 tsp. vanilla
    1 c. chopped nuts
Preparation
    Melt bars and one-half cup butter over very low heat.
    Beat remaining one-half cup butter and sugar in a medium size bowl until fluffy.
    Add eggs, one at a time; beat well.
    Add flour and baking soda alternately with buttermilk.
    Stir until smooth.
    Add melted candy, mixing well.
    Stir in vanilla and nuts.
    Pour batter into greased and floured Bundt or 10-inch tube pan.
    Bake at 350\u00b0 for 1 hour and 20 minutes, or until top springs back when lightly touched with fingertips.
    Top will be quite dark.
    Cool in pan on wire rack for 10 minutes.
    Remove from pan.
    Cool completely.
    May be frosted if you wish.

Leave a comment