Mexican Casserole - cooking recipe

Ingredients

1 c. Bisquick mix
1/4 c. water
1 (16 oz.) can refried beans
1 lb. hamburger, browned and drained
1 c. thick and chunky salsa (may use more)
1 avocado, sliced
1 1/2 c. shredded Cheddar cheese

Preparation

Mix Bisquick, water and refried beans.
Put in greased casserole dish.
Layer other ingredients as listed.
Top with sour cream, green onions and tomatoes.
Serve with taco chips.