Kielbasa Chilli - cooking recipe

Ingredients

1 to 2 lb. ground beef
1 pkg. kielbasa smoke sausage
1 medium onion
1 to 2 medium bell peppers
1 can Ro-Tel tomatoes
1 large can tomato paste
salt and pepper to taste
2 to 3 jalapeno peppers

Preparation

Brown ground beef in skillet; drain excess fat.
In ground beef, brown 1/2 bell pepper and 1/2 onion.
In crock-pot, add beef mixture, tomato paste, tomatoes and rest of onions and bell peppers.
Cut sausage into 1/2 inch thick slices; add to beef mixture.
Cut jalapeno pepper into small pieces and add.
Add salt and pepper to taste.
Simmer until sausage is tender.
Garnish with cheese and serve crackers.
Enjoy.