Baked Chicken - cooking recipe

Ingredients

8 to 10 chicken breasts
butter
3 cans cream of chicken soup
1 can mushroom soup
1 can water chestnuts
1/4 tsp. thyme
1/4 tsp. red or green pepper
1 c. white wine

Preparation

Preheat oven to 325\u00b0 to 350\u00b0.
Saute chicken in butter. Combine the other ingredients.
Arrange chicken in baking dish and pour the mixture over it.
Bake one hour.
Serve over 1 cup white or wild rice.