Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) bags frozen vegetables
1 can water chestnuts, sliced and drained
1 c. mayonnaise
1 c. shredded cheese
1 c. bread crumbs or crackers
1/4 c. oleo

Preparation

Mix vegetables, water chestnuts, mayonnaise and cheese in large bowl.
Put in buttered 2-quart casserole.
Add crumbs to melted oleo and sprinkle on top.
Bake at 350\u00b0 for 30 minutes. Serves 10.