Broccoli Corn Bread - cooking recipe

Ingredients

1/2 c. butter, melted
1 tsp. salt
4 eggs, slightly beaten
1 (8 to 12 oz.) pkg. quick corn muffin mix
1/3 c. chopped onion
3/4 c. cottage cheese
1 pkg. frozen chopped broccoli, thawed and drained

Preparation

In bowl combine melted butter, onion, salt, cottage cheese, broccoli and beaten eggs.
Blend and stir in the muffin mix.
Pour into greased 9 x 13-inch cake pan.
Bake 20 to 25 minutes at 375\u00b0. Cut into serving squares.