Clam Chowder - cooking recipe

Ingredients

5 to 6 potatoes, peeled and diced
1/2 tsp. salt
1 pt. razor clams with juice
1/2 lb. bacon, chopped
3 Tbsp. flour
1 qt. half and half (may need more)
salt and pepper to taste
2 onions, finely chopped

Preparation

Boil potatoes in water with 1/2 teaspoon salt.
Saute bacon; add onions and saute until tender; drain grease.
Mix in 3 tablespoons flour and add the milk.
Add potatoes and clams, salt and pepper to taste.
Heat, but do not boil.