Con Queso Dip - cooking recipe

Ingredients

1/2 lb. ground beef or turkey
1/4 c. onion, chopped
1 Tbsp. chopped garlic
1 lb. Velveeta cheese, cut up
1 (24 oz.) jar salsa (your preference or degree of hotness)

Preparation

Brown meat in onion and garlic.
Drain.
Melt Velveeta in microwave-safe bowl in microwave with salsa approximately 2 1/2 minutes.
Stir to blend.
Add ground meat.
Cover and heat on High 2 to 3 minutes.
Stir and cover again and heat again 1 to 2 minutes.
Stir and cover again and heat again 1 to 2 minutes. Serve with tortilla chips.