Steak Diane - cooking recipe

Ingredients

6 (4 oz.) beef tenderloin steaks (1-inch thick)
1 1/2 tsp. lemon pepper seasoning
cooking spray
1 tsp. margarine
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. Dijon mustard
lemon twists for garnish (optional)

Preparation

Sprinkle steaks with lemon pepper seasoning.
Coat a large, nonstick skillet with cooking spray.
Add margarine.
Place over medium-high heat until margarine melts.
Add steaks and cook 5 minutes on each side or until desired degree of doneness. Transfer to a platter.
Keep warm.
Add lemon juice, Worcestershire sauce and mustard to skillet.
Bring to a boil, stirring constantly.
Pour over steaks.
Garnish with lemon twists, as desired.
Makes 6 servings (179 calories; 8.2 grams of fat).