Aunt Fannie'S Raisin Pie - cooking recipe

Ingredients

2 1/2 c. raisins
3 c. water
4 egg yolks
1 3/4 c. sugar
cube butter
1 tsp. vanilla
1/2 tsp. lemon flavoring
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 c. cornstarch
2 pie crusts

Preparation

Place raisins in pot and cover with water. In a medium bowl, place egg yolks and sugar and cream together. Add flavorings, cinnamon, nutmeg and mix. Bring raisin mixture to low boil and gently add in creamed mixture. Mix cornstarch with a little of raisin liquid and gently stir into raisin mixture. Heat until thickened to medium consistency. Pour into prepared pie crust. Top with remaining crust and bake at 350\u00b0 for 30 minutes or until golden brown.