Deep Dish Apple Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
1 1/2 c. sugar
1/2 c. flour
1 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. salt
12 c. thinly sliced, pared apples
2 Tbsp. butter or margarine

Preparation

Heat oven to 425\u00b0.
Prepare pastry.
Stir together sugar, flour, nutmeg, cinnamon and salt.
Mix with apples.
Turn into ungreased baking pan, 9 x 9 x 2-inches.
Dot with butter.
Unfold pastry over fruit; fold edges under just inside edge of pan.
Bake 1 hour or until juice begins to bubble through slits in crust. Best served warm.
Makes 9 servings.