Backyard Potato Salad - cooking recipe

Ingredients

4 slices bacon, chopped
1/4 c. sliced green onions
4 c. cooked, quartered small red potatoes (unpeeled)
2 hard-cooked eggs, chopped
2 tsp. chopped parsley
2/3 c. real mayonnaise
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Cook bacon until crisp.
Remove bacon from skillet; drain. Add onions; cook until tender.
Add cooked potatoes, hard-cooked eggs and parsley.
Heat thoroughly, stirring occasionally.
Remove from heat.
Add combined bacon, mayonnaise, salt and pepper. Serve hot.
Yield:
6 servings.