Thelma'S Dinner Buns - cooking recipe

Ingredients

4 c. lukewarm water
2 pkg. quick rise yeast
1 tsp. salt
4 Tbsp. sugar
4 Tbsp. honey
2 sticks margarine
all-purpose flour

Preparation

Combine water and yeast in large bowl.
Add salt, sugar, honey and one melted stick of margarine.
Sift and stir in enough flour to make a very stiff dough.
Let rise in a greased covered dish until double in bulk.
Then work down on a well floured surface. Knead well and shape into buns.
Place into 2 large bread pans, greased with margarine, and top buns with remaining margarine. Let rise again until double in size.
Bake at 350\u00b0 about 20 minutes.