Party Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes
8 oz. cream cheese
1 c. sour cream
seasoning
butter
chives

Preparation

Peel and cook potatoes; drain.
Beat cheese and sour cream to blend.
Gradually add hot potatoes and beat until light and fluffy.
Add seasoning.
Spoon into buttered 2-quart casserole. Brush with butter and brown in a 350\u00b0 oven for 30 to 40 minutes.