Red Velvet Cake - cooking recipe

Ingredients

1 c. butter
1 1/4 c. sugar
2 eggs
1/4 c. red food coloring
2 tsp. cocoa
1 c. buttermilk
1 tsp. vanilla
1 1/4 c. all-purpose flour
1/4 tsp. salt
1 tsp. vinegar
1 tsp. soda

Preparation

Cream butter and sugar.
Add eggs.
Mix food coloring and cocoa.
Add to sugar and butter mixture.
Add buttermilk and vanilla with flour and salt.
In a small bowl mix vinegar and soda together; fold into other ingredients.
Bake at 350\u00b0 for 35 minutes.