Tea Cakes - cooking recipe

Ingredients

2 c. sugar
1 c. butter
3 1/2 c. flour
1 1/2 tsp. vanilla
5 Tbsp. milk
2 large eggs

Preparation

Cream sugar
and butter.
Add vanilla and eggs.
Mix in flour and milk alternately.
Roll out on floured board, adding flour until dough is firm enough to cut.\tThin dough will make crispy cookies.
Thick
dough
makes softer cookies.
Bake at 325\u00b0 about 7 minutes.