Frozen Fruit Cup Salad - cooking recipe

Ingredients

1 small can frozen lemonade
2 c. water
1/2 c. sugar
1 large can (15 oz.) crushed pineapple, drained
1 small can frozen orange juice
3 bananas, chopped
10 oz. frozen strawberries

Preparation

Mix all ingredients together and put into blender in two batches.
Pour into muffin tins lined with foil cupcake liners. Place in freezer on a flat surface.
Freeze and store in plastic bag.
Let thaw 2 or 3 minutes before serving.