Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1 tsp. vanilla
1 tsp. almond extract
1 tsp. lemon extract
3 c. cake flour
1/2 c. milk

Preparation

Cream butter and sugar until fluffy.
Add eggs one at a time, beating after each addition.
Add vanilla, almond and lemon extracts.
Fold in flour and milk alternately.
Bake in greased and floured Bundt pan at 325\u00b0 for about 1 hour or until cake tests done with a dry toothpick.