Buttered Crunch - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch morsels
1 c. salted peanuts
1 (3 oz.) can chow mein noodles

Preparation

Melt morsels over hot water. Remove from heat and stir in chow mein noodles and salted peanuts. Drop by teaspoon onto waxed paper. Let stand 20 minutes at room temperature. Makes about 4 dozen pieces.