Tangy Yellow Squash - cooking recipe

Ingredients

5 or few more yellow squash, thinly sliced
1/2 c. thinly, sliced green onion
1 chopped green pepper
1/2 c. sliced celery
2 Tbsp. wine vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/3 c. salad oil
2/3 c. cider vinegar
1 clove garlic, crushed

Preparation

Combine the squash, onion, green pepper and celery in a large mixing bowl; toss lightly.
Combine wine vinegar, salt, pepper, salad oil, cider vinegar and garlic; stir well.
Spoon over vegetables.
Chill about 12 hours, stirring occasionally.
Drain and serve.
Makes 10 servings.