Curry - cooking recipe

Ingredients

1 - 1 1/2 lbs. beef or chicken, cut in 1-inch chunks
1/2 large onion, chopped
1 c. carrots, diced
1 c. mushrooms, sliced
1 c. new potatoes, diced
3 c. water
1 pkg. S&B Curry mix

Preparation

In a large skillet, fry onions and meat in 3 Tbsp. oil.
Add vegetables and stir fry for 5 minutes.
Add 3 c. water and bring to a boil.
Break curry mix into pieces and stir in till dissolved.
Bring to a simmer, cover and stir occasionally.
Cook and stir till desired consistency.
Serve over rice.
Makes 4 cups.