Greatest Pie Crust - cooking recipe

Ingredients

2 c. flour (all-purpose)
1 tsp. salt
1/2 c. butter-flavored Crisco
1/2 c. water (cold)

Preparation

Mix flour, salt and Crisco until mealy; add water.
Mix, then refrigerate for several hours.
Roll out.
This is for a 2 crust pie.
Put in a 9-inch pan and trim excess off the edges.
Bake at 375\u00b0 to 400\u00b0 until golden brown.