Mexican Corn Bread - cooking recipe

Ingredients

1 c. cream-style corn
1 c. grated cheese
3 hot peppers, chopped
1/2 c. chopped onions
2 eggs
2 c. corn meal mix
Wesson oil (2 Tbsp.)

Preparation

Stir all ingredients together.
Add enough sweet milk to moisten.
Add 2 tablespoons Wesson oil.
Bake at 375\u00b0.
Bacon or hamburger can be added, also garlic salt.