Freezer Bread And Butter Pickles - cooking recipe

Ingredients

2 qt. cucumbers (unpeeled), thinly sliced
2 onions, sliced
1 c. white vinegar
1 1/2 c. sugar
2 Tbsp. salt

Preparation

Mix cucumbers, onions and salt.
Let stand 2 or 3 hours. Drain and rinse well.
Mix sugar and vinegar; pour over vegetables, stirring, until sugar is dissolved and syrup is thin. Divide into plastic containers, cover tightly and freeze.
Pickles will be ready in 3 days.