Heath Bar Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand milk
1 jar Mrs. Richardson's caramel butterscotch topping
1 small (8 oz.) container Cool Whip
6 Heath candy bars, crushed

Preparation

Prepare cake according to package directions.
Bake in a 13 x 9-inch greased and floured pan until done.
While hot, punch holes in cake and pour Eagle Brand milk over cake.
Spread caramel topping over cake.
Refrigerate overnight.