Good Apple Butter - cooking recipe

Ingredients

18 c. apples
2 c. brown sugar
2 tsp. cinnamon
8 c. sugar
1 1/4 c. vinegar

Preparation

Quarter and core apples; cook with peelings until done.
Run through sieve.
Add rest of ingredients.
Cook all for 30 minutes.
Put in hot jars and seal.
Makes 8 1/2 pints.