Scallops In White Wine - cooking recipe

Ingredients

1 Tbsp. olive oil
1 lb. scallops
1 tomato, chopped
2 tsp. fresh basil or 1 tsp. dried basil
freshly ground pepper
1/2 c. dry white wine

Preparation

Wash scallops and pat dry.
Heat oil in skillet and brown scallops at high heat for 1 minute.
Add wine, tomatoes, basil and pepper.
Lower heat and continue cooking until scallops are cooked through, but not tough and tomatoes are heated.
Serve at once.