Kruschikie(Polish) - cooking recipe

Ingredients

2 c. flour
6 egg yolks
1/2 c. sour cream
1 oz. whiskey (shot)

Preparation

Mix all ingredients and form a ball. Roll out on floured board about 1/8-inch thick. Cut into strips about 4-inches long. Slit each piece in center and pull dough through the slit. Fry until light brown. Drain on paper towel and sprinkle with powdered sugar.