Potato Cakes - cooking recipe

Ingredients

2 c. mashed potatoes
1 egg
1/4 tsp. salt
1 medium size onion, chopped
2 Tbsp. flour

Preparation

Mix all ingredients together.
In an iron skillet, put grease 1/4-inch deep.
When grease is hot, drop potato mixture by spoonfuls and pat down with spoon.
Brown both sides.
Take out and drain on paper towels.