Variety Pie - cooking recipe

Ingredients

leftover meats
2 1/2 c. ground meat
1 can vegetable soup
2 Tbsp. water
any leftover vegetables (peas, beans, carrots)
1/2 grated onion
gravy or soup for moisture

Preparation

Use alternate layers of cold turkey and cooked wide noodles. Sprinkle each layer with Parmesan cheese and canned cream of mushroom soup.
Sprinkle top with cheese and bake 1 hour or until bubbly at 350\u00b0.
Pour a little white wine over if you need moisture.