Fruit Salad - cooking recipe

Ingredients

1 medium can pineapple, crushed and drained
3 bananas, mashed
2 c. strawberries or peaches (or other fruit)
8 oz. sour cream
1 large Jell-O (strawberry or peach, etc.)
1 c. boiling water
fruit fresh for fruit

Preparation

Dissolve Jell-O in boiling water.
Add pineapple, bananas, chopped fruit of choice to Jell-O.
Pour 1/2 mixture in 9 x 13-inch pan.
Spoon sour cream over Jell-O mixture.
Pour remaining Jell-O over sour cream.