Baked Custard - cooking recipe

Ingredients

2 eggs
1/3 c. sugar
1/4 tsp. salt
2 c. milk
1/2 tsp. vanilla

Preparation

Beat eggs slightly to mix.
Add sugar and salt and beat to mix. Scald milk (crinkly film forms on top).
Stir into egg mixture. Add vanilla.
Pour into a baking dish (1 1/2-quart).
Set in a pan of hot water.
Bake at 350\u00b0 for 45 to 50 minutes, just until silver knife inserted 1-inch from edge comes out clean.
Immediately remove from heat.
Center sets as it stands.
Makes 6 servings.