Confetti Waldorf Salad(Servings: 8) - cooking recipe

Ingredients
    2 c. (2 large) carrots, grated
    2 medium apples, diced
    1/2 c. pecans, chopped
    1 c. (3 medium) celery, thinly sliced
    1/2 c. mayonnaise
    2 Tbsp. honey
    1/2 tsp. salt
    1/4 c. cream
    2 tsp. lemon juice
Preparation
    Combine fruit and nuts.
    Blend wet ingredients and salt in measuring cup.
    Pour the wet mixture onto the carrot mixture, tossing to mix well.

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